The "new" Brgr Recipe

Time30m

Serves2

two 4 oz. burger patties, chopped bacon, Wisconsin cheddar, b&b pickles, russian dressing, BRGR potato bun

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Patties
Divide the ground beef into two equal portions and form them into 4 oz. patties. Season with salt and pepper.
2
Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside.
3
Cook the Patties
In the same skillet, cook the burger patties over medium-high heat for about 3-4 minutes on each side for medium doneness. During the last minute of cooking, place a slice of Wisconsin cheddar cheese on each patty to melt.
4
Assemble the Burger
Toast the BRGR potato buns. On the bottom bun, spread Russian dressing, then place a burger patty with melted cheese, followed by crispy bacon, and top with bread and butter pickles. Finish with the top bun.