Jul 14 2026
Restaurants›BRGR Kitchen + Bar›Steakhouse Recipe

Steakhouse Recipe

Inspired by BRGR Kitchen + Bar
Time30m
Serves2

wagyu burger, white cheddar, garlic & thyme mushrooms, arugula, garlic & herb aioli, BRGR potato bun

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Ingredients

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Burger Components

Method

Cooking Instructions

  1. 1

    Prepare the Mushrooms

    Add sliced mushrooms, salt, and pepper. Cook for about 5-7 minutes until mushrooms are tender and golden brown. Set aside.

  2. 2

    Cook the Wagyu Patties

    During the last minute of cooking, place a slice of white cheddar on each patty to melt.

  3. 3

    Assemble the Burger

    Add a layer of arugula followed by the cooked wagyu patty topped with melted white cheddar and the sautéed garlic & thyme mushrooms.

  4. 4

    Finish and Serve

    Top with the other half of the potato bun. Serve immediately with your choice of sides.

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