S&p Recipe
lettuce, tomatoes, pickles cheddar, BRGR potato bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash the lettuce thoroughly and pat it dry. Slice the tomatoes into thick rounds. If using whole pickles, slice them into rounds as well.
- 2
Assemble the Burger
On the bottom half of each potato bun, layer the lettuce, followed by the tomato slices, and then the pickles.
- 3
Add the Cheese
Place a slice of cheddar cheese on top of the pickles.
- 4
Top the Burger
Cover with the top half of the potato bun. Press down gently.
- 5
Serve
Serve the assembled burgers immediately, optionally with dipping sauces on the side.