Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasoning
Remove from heat and stir in shredded cheddar cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Fold the cooked macaroni into the cheese sauce until well combined.
- 5
Optional Add-Ins
If desired, stir in peas, sliced hotdogs, or crumbled bacon to the mac and cheese before serving.
- 6
Serve
Serve hot and enjoy your delicious SMAC N CHEESE!