Sea Salt Kettle Chips Recipe
Recipe information
Make Sea Salt Kettle Chips in just 1h . Crispy and crunchy kettle-cooked chips seasoned with a sprinkle of sea salt for the perfect savory snack.
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Ingredients
Chips
Preparation
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Using a mandoline or a sharp knife, slice the potatoes thinly (about 1/8 inch thick).
2. Soak the Potato Slices
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the chips crispier.
3. Dry the Potatoes
After soaking, drain the potato slices and pat them dry with a clean kitchen towel to remove excess moisture.
4. Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Chips
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry until golden brown and crispy, about 2-3 minutes per batch.
6. Drain and Season
Using a slotted spoon, remove the chips from the oil and transfer them to a paper towel-lined plate to drain excess oil. While still hot, sprinkle the chips with sea salt to taste.
7. Repeat
Continue frying the remaining potato slices in batches, ensuring the oil temperature stays consistent.
8. Serve
Allow the chips to cool slightly before serving. Enjoy your homemade sea salt kettle chips!
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