Road Hoss Recipe

Time30m

Serves2

bacon, Wisconsin cheddar, onion straws, bbq sauce, BRGR potato bun

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy. Remove and drain on paper towels.
2
Toast the Buns
Lightly toast the BRGR potato buns in the same skillet or on a grill until golden brown.
3
Assemble the Burger
On the bottom half of each toasted bun, place three slices of crispy bacon. Top with a slice of Wisconsin cheddar cheese.
4
Add Onion Straws
Place a generous amount of onion straws on top of the cheese.
5
Add BBQ Sauce
Drizzle BBQ sauce over the onion straws to taste.
6
Finish the Burger
Top with the other half of the toasted bun, press down gently, and your Road Hoss burger is ready to serve.