Ring Of Fire* Recipe

Preparation and Assembly

1. 1

   Make the Chili

   In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.

2. 2

   Sauté Vegetables

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.

3. 3

   Add Remaining Ingredients

   Stir in the diced tomatoes, kidney beans, chili powder, ground cumin, salt, and black pepper. Bring to a simmer and reduce heat. Let it cook for about 20 minutes, stirring occasionally.

4. 4

   Prepare the Buns

   While the chili simmers, slice the onion buns in half and toast them lightly.

5. 5

   Assemble the Dish

   On the bottom half of each toasted onion bun, spoon a generous amount of chili. Top with fresh jalapeños, shredded pepper jack cheese, onion rings, and the top half of the bun.

6. 6

   Serve

   Serve the Ring of Fire chili burgers immediately, with extra jalapeños on the side if desired.