Reuben Sandwich Recipe

Time20m

Serves2

corned beef, sauerkraut, Russian dressing, Swiss cheese, local Farm to Market marbled rye bread

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Ingredients

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1
Prepare the Sandwich
Lay out two slices of marbled rye bread on a clean surface.
2
Layer Ingredients
Spread 2 tablespoons of Russian dressing on each slice of bread. On one slice, layer the corned beef, followed by the sauerkraut and Swiss cheese. Top with the other slice of bread.
3
Grill the Sandwich
In a skillet over medium heat, melt 1 tablespoon of butter. Place the sandwich in the skillet and grill for about 4-5 minutes until the bread is golden brown.
4
Flip and Finish
Carefully flip the sandwich, add the remaining butter to the skillet, and grill the other side for another 4-5 minutes until the cheese is melted and the bread is golden brown.
5
Serve
Remove the sandwich from the skillet, slice it in half, and serve hot with additional Russian dressing if desired.