Pig Wings Recipe
crispy pork shanks, whiskey honey glaze, bleu cheese crumbles, sambal
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
PIG WINGS
Method
Preparation
- 1
Prepare the Pork Shanks
Season the pork shanks with salt and black pepper. Let them rest for about 30 minutes.
- 2
Fry the Pork Shanks
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the pork shanks for about 15-20 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 3
Make the Whiskey Honey Glaze
In a saucepan, combine whiskey, honey, and sambal oelek. Bring to a boil, then reduce heat and simmer for about 10-15 minutes until thickened.
- 4
Glaze the Pork Shanks
Toss the crispy pork shanks in the whiskey honey glaze until evenly coated.
- 5
Serve
Plate the glazed pork shanks and top with bleu cheese crumbles and chopped fresh parsley. Serve immediately.