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Ingredients
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Onion Rings
Method
Directions
- 1
Prepare the Onions
Slice the onions into 1/4 inch rings and separate them into individual rings.
- 2
Make the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk together the egg and milk. Combine the wet and dry ingredients until smooth.
- 3
- 4
Prepare the Breadcrumbs
In a shallow dish, spread out the breadcrumbs and the grated Parmesan cheese, mixing them together.
- 5
Coat with Breadcrumbs
Take each battered onion ring and coat them in the breadcrumb-Parmesan mixture, pressing lightly to ensure the breadcrumbs stick.
- 6
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Onion Rings
Carefully add a few onion rings at a time into the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 8
Serve
Serve hot with your special sauce on the side for dipping.