Number 3 Recipe

Time30m

Serves4

chopped bacon, white onions, b&b pickles, cheddar, white and yellow american cheese, special sauce, BRGR potato bun

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Chop into small pieces.
2
Sauté the Onion
In the same skillet, add chopped white onion and sauté until translucent, about 5 minutes.
3
Prepare the Pickles
Chop the B&B pickles into small pieces and set aside.
4
Melt the Cheeses
In a saucepan, combine cheddar, white American, and yellow American cheese over low heat, stirring until melted and smooth.
5
Assemble the Burger
On the bottom half of each BRGR potato bun, add a layer of the melted cheese, followed by sautéed onions, chopped bacon, pickles, and a generous drizzle of special sauce. Top with the other half of the bun.
6
Serve
Serve immediately and enjoy your Number 3 burger!