Jul 14 2026
Restaurants›BRGR Kitchen + Bar›Mushroom Burger Recipe

Mushroom Burger Recipe

Inspired by BRGR Kitchen + Bar
Time30m
Serves2

topped with garlic & thyme mushrooms, swiss, garlic herb aioli, BRGR potato bun

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Ingredients

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Mushroom Burger Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Mushrooms

    Clean the portobello mushrooms and remove the stems. In a pan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the mushrooms, thyme, salt, and pepper. Cook for about 5-7 minutes, until the mushrooms are tender.

  2. 2

    Make the Garlic Herb Aioli

    In a small bowl, mix together mayonnaise, minced garlic, chopped parsley, lemon juice, salt, and pepper. Adjust seasoning to taste.

  3. 3

    Assemble the Burger

    Toast the BRGR potato buns lightly. Place the sautéed mushrooms on the bottom half of the bun, top with a slice of Swiss cheese, and then spread a generous amount of garlic herb aioli on the top half of the bun. Close the burger and serve.

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