parmesan, white cheddar & boursin cheese topped with parmesan & panko bread crumbs

In a large pot, boil salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes until golden brown. Gradually add the milk, whisking constantly until the mixture thickens, about 5-7 minutes.

Make the Cheese Sauce

Remove the pot from heat and stir in the grated parmesan cheese, shredded white cheddar, and boursin cheese until melted and smooth. Season with salt, black pepper, and paprika.

Add Cheese

Fold the cooked macaroni into the cheese sauce until well coated.

Combine Pasta and Sauce

Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. Top with panko bread crumbs and additional parmesan cheese.

Prepare for Baking

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.

Bake

Let it cool for a few minutes before serving. Enjoy your delicious mac & cheese!

mac & cheese

Recipe information

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