Knob Hill Recipe

Time30m

Serves2

Wisconsin swiss, grilled onions, special sauce, parmesan-crusted sourdough bread

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Ingredients

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1
Prepare the Onions
Slice the large onion into thin rings. In a skillet, melt 2 tablespoons of butter over medium heat. Add the onions and sauté until they are golden brown and caramelized, about 10-15 minutes. Remove from heat and set aside.
2
Prepare the Bread
Take 4 slices of sourdough bread and spread a thin layer of special sauce on one side of each slice.
3
Assemble the Sandwich
On two slices of sourdough bread (sauce side up), layer 2 slices of Wisconsin Swiss cheese, half of the caramelized onions, and another 2 slices of Swiss cheese. Top with the other two slices of bread, sauce side down.
4
Crust the Sandwich
Generously coat the outer sides of the assembled sandwich with grated Parmesan cheese, pressing it onto the bread to ensure it sticks.
5
Grill the Sandwich
In the same skillet used for the onions, add a small amount of butter and heat over medium heat. Place the sandwich in the skillet and grill for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
6
Serve
Remove the sandwich from the skillet, cut in half, and serve with extra special sauce on the side for dipping.