Juicy Lucy Recipe

Time30m

Serves4

mixed with worcestershire sauce, american cheese stuffed, lettuce, mayo, BRGR potato bun

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Ingredients

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1
Prepare the Beef Patties
In a large bowl, combine ground beef, Worcestershire sauce, salt, and black pepper. Mix until well combined.
2
Form the Patties
Divide the beef mixture into 8 equal portions. Flatten 4 portions into thin patties. Place a slice of American cheese in the center of each and top with another patty. Seal the edges well to ensure cheese does not leak out during cooking.
3
Cook the Burgers
Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-6 minutes on each side, or until the meat is cooked to your desired doneness and the cheese is melted inside.
4
Prepare the Buns
While the burgers are cooking, toast the BRGR potato buns on the grill or in a toaster until golden.
5
Assemble the Juicy Lucy
Spread mayonnaise on the bottom half of each toasted bun. Place a cooked burger patty on top, followed by lettuce leaves. Close with the top half of the bun and serve immediately.