Impossible Burger Recipe

Time15m

Serves1

4oz, arugula, feta, olive oil, tomato, guacamole, multigrain bun

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Ingredients

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1
Cook the Burger Patty
Heat a skillet over medium-high heat. Place the Impossible Burger patty in the skillet and cook for about 3-4 minutes on each side until browned and heated through.
2
Prepare the Bun
While the patty is cooking, slice the multigrain bun in half and lightly toast it in the skillet for a minute or until golden.
3
Assemble the Burger
Spread the guacamole on the bottom half of the toasted bun. Place the cooked Impossible Burger patty on top, followed by sliced tomato, crumbled feta cheese, and a generous handful of arugula.
4
Finish and Serve
Drizzle a bit of olive oil over the arugula, place the top half of the bun on the burger, and enjoy your Impossible Burger!