Fries Recipe
Crispy golden fries, perfectly salted and served hot for a delightful crunch in every bite.
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips or wedges, depending on your preferred fry style.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately season with salt, black pepper, garlic powder, and paprika while still hot.
- 7
Serve
Serve the fries hot, optionally with your favorite dipping sauces.