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Ingredients
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For the Fried Pickle Fries
Method
For the Fried Pickle Fries
- 1
Prepare the Breading Station
In a shallow dish, mix the flour, cornmeal, garlic powder, paprika, salt, and black pepper. In another shallow dish, beat the eggs.
- 2
Bread the Pickles
Dip each pickle spear into the egg mixture, allowing excess to drip off, then dredge in the flour mixture until fully coated.
- 3
Fry the Pickles
In a large pot or deep fryer, heat the oil to 350°F (175°C). Fry the coated pickle fries in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 4
Serve
Sprinkle the fried pickle fries with grated Parmesan cheese while hot. Serve with garlic aioli on the side.