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Ingredients
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Fish and Chips Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Peel the potatoes and cut them into thick fries. Rinse in cold water and pat dry.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Fry the potatoes in batches for about 5-7 minutes or until golden brown. Remove and drain on paper towels. Season with salt.
- 4
Make the Batter
In a bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Gradually add the cold sparkling water until the batter is smooth.
- 5
Batter the Fish
Dip the Atlantic cod fillets into the batter, ensuring they are fully coated.
- 6
Fry the Fish
Carefully place the battered fish in the hot oil and fry for about 4-6 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
- 7
Serve
Serve the fish and chips hot with tartar sauce on the side.