Double Dip Recipe
chile fondue, chipotle salsa, corn tortilla chips
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Ingredients
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Fondue and Salsa
Method
Preparation
- 1
Prepare the Chile Fondue
In a medium saucepan over low heat, combine the shredded cheddar cheese and cream cheese. Stir continuously until melted and smooth.
- 2
Add Chilies
Stir in the diced green chilies and chipotle peppers. Keep stirring until well combined and heated through.
- 3
Prepare the Chipotle Salsa
In a mixing bowl, combine diced tomatoes, finely chopped onion, minced garlic, fresh cilantro, and lime juice. Mix well.
- 4
Serve
Pour the warm chile fondue into a serving bowl and place the chipotle salsa beside it. Serve with corn tortilla chips for dipping.