Chop Cobb Recipe

Time30m

Serves4

mixed greens, crispy pancetta, hard-boiled egg, white cheddar, blackened chicken, croutons, buttermilk ranch dressing

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Ingredients

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1
Prepare the chicken
Season the chicken breast with blackening spices and grill or pan-sear until fully cooked. Allow to rest before slicing.
2
Cook the pancetta
In a skillet over medium heat, cook the pancetta until crispy. Remove from the skillet and drain on paper towels.
3
Prepare hard-boiled eggs
Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes, then cool and peel.
4
Assemble the salad
In a large bowl, combine mixed greens, sliced blackened chicken, crumbled hard-boiled eggs, crispy pancetta, shredded white cheddar, and croutons.
5
Dress the salad
Drizzle buttermilk ranch dressing over the salad and toss gently to combine.
6
Serve
Divide the salad into serving bowls and enjoy!