Chili Dog Recipe

Time30m

Serves4

chargrilled Vienna quarter pound hot dog, Texas steak chili, white cheddar, green onions, bun

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Ingredients

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1
Prepare the Grill
Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
2
Grill the Hot Dogs
Place the Vienna quarter pound hot dogs on the grill. Grill for about 6-8 minutes, turning occasionally until they are nicely charred and heated through.
3
Heat the Chili
While the hot dogs are grilling, heat the Texas steak chili in a saucepan over medium heat until warmed through, stirring occasionally.
4
Assemble the Chili Dogs
Place each grilled hot dog in a bun. Spoon the warm Texas steak chili over each hot dog, then sprinkle with shredded white cheddar cheese and sliced green onions.
5
Serve
Serve immediately while hot. Enjoy your delicious chili dogs!