Chile Fondue Recipe
cheeses, smoked chilies, braised tomatoes, stadium pretzels, tortilla chips
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Ingredients
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Fondue Ingredients
Method
Fondue Preparation
- 1
Prepare the Cheese Mixture
In a large bowl, combine grated Gruyere and Emmental cheeses with cornstarch, salt, and black pepper. Set aside.
- 2
- 3
Add Wine
Pour in the white wine and bring the mixture to a simmer.
- 4
Melt the Cheese
Gradually add the cheese mixture to the simmering pot, stirring constantly until melted and smooth.
- 5
Serve
Transfer the cheese fondue to a serving pot and serve immediately with stadium pretzels and tortilla chips for dipping.