B.y.o. Mac & Cheese Recipe
Parmesan, white cheddar & boursin cheese topped with parmesan & panko bread crumbs
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheeses
Reduce the heat to low, then add the Parmesan, white cheddar, and Boursin cheese to the sauce, stirring until melted and well combined. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked elbow macaroni to the cheese sauce, stirring until the pasta is fully coated.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Top with panko bread crumbs and additional Parmesan cheese.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your B.Y.O. Mac & Cheese!