Brussel Sprouts Recipe

Cooking Instructions

1. 1

   Prepare the Brussels Sprouts

   Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it cool on a paper towel, then crumble it into pieces.

3. 3

   Season the Brussels Sprouts

   In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.

4. 4

   Roast the Brussels Sprouts

   Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until they are golden brown and crispy, stirring halfway through.

5. 5

   Add Bacon and Cheese

   Remove the Brussels sprouts from the oven and sprinkle the crumbled bacon, bleu cheese, and parmesan cheese over them. Return to the oven for an additional 5 minutes until the cheese is melted.

6. 6

   Serve

   Remove from the oven and serve warm as a delicious side dish.