Brgr Warm Chocolate Chip Cookie Recipe
cinnamon & sugar, chocolate
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Ingredients
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Cookie Ingredients
Method
Cookie Preparation
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
- 3
Cream Butter and Sugars
In a large bowl, beat the softened butter with both brown sugar and granulated sugar until creamy and well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Add the chocolate chips to the cookie dough and fold them in until evenly distributed.
- 7
Shape Cookies
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Sprinkle Sugar
Sprinkle a little sugar on top of each cookie for added sweetness and texture.
- 9
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
- 10
Cool and Serve
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm.