Brgr Recipe

Cooking Instructions

1. 1

   Prepare the Onions

   Slice the medium onion into thin rings. In a skillet over medium heat, add a little oil and sauté the onions until they are golden brown and caramelized, about 10 minutes. Set aside.

2. 2

   Form the Patties

   In a bowl, season the ground beef with salt and pepper. Divide the beef into two equal portions and shape them into patties.

3. 3

   Grill the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of American cheese on top of each patty to melt.

4. 4

   Toast the Buns

   While the patties are cooking, toast the onion buns on the grill or in a separate pan until they are golden brown.

5. 5

   Assemble the Burgers

   On the bottom half of each toasted bun, place a cheeseburger patty, followed by the caramelized onions, pickles, and a drizzle of mustard. Top with the other half of the bun.

6. 6

   Serve

   Serve the burgers hot with your favorite sides.