Breakfast Burger Recipe

Time30m

Serves1

Burger patty, hash browns, cheddar cheese, fried egg, bacon, BRGR potato bun

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and set aside.
2
Prepare the Hash Browns
In the same skillet, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper to taste.
3
Cook the Burger Patty
While the hash browns are cooking, grill or pan-fry the burger patty over medium heat for about 4-5 minutes on each side, or until cooked to your desired doneness. Top with a slice of cheddar cheese during the last minute of cooking to melt.
4
Fry the Egg
In the same skillet, crack an egg and fry it sunny-side up or to your preference. Season with salt and pepper.
5
Assemble the Burger
Toast the BRGR potato bun lightly. On the bottom half, layer the burger patty with melted cheese, followed by the crispy hash browns, bacon, and fried egg. Top with the other half of the bun.
6
Serve
Serve immediately and enjoy your delicious Breakfast Burger!