Blackened Salmon Recipe

Time30m

Serves4

grilled filet, dill caper remoulade, arugula, pickled red onions, multigrain bun

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Ingredients

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1
Prepare the Dill Caper Remoulade
In a bowl, combine mayonnaise, dijon mustard, fresh dill, chopped capers, lemon juice, salt, and black pepper. Mix well and refrigerate until ready to use.
2
Prepare the Salmon
Preheat the grill to medium-high heat. Rub the salmon fillets with olive oil and coat them with blackening spice.
3
Grill the Salmon
Place the salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a nice char.
4
Assemble the Sandwich
Toast the multigrain buns lightly. On the bottom half of each bun, layer arugula, a grilled salmon fillet, a generous spoonful of dill caper remoulade, and pickled red onions. Top with the other half of the bun.
5
Serve
Serve immediately and enjoy your blackened salmon sandwich!