Black Bird Recipe
blackened & grilled, cheddar, lettuce, rosemary aioli, green chile & tomato relish, BRGR potato bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with blackening seasoning on both sides. Preheat the grill to medium-high heat.
- 2
Grill the Chicken
Place the chicken on the grill and cook for 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F or 75°C).
- 3
Melt the Cheese
In the last minute of cooking, place a slice of cheddar cheese on each piece of chicken and close the grill lid to melt the cheese.
- 4
Prepare the Buns
While the chicken is cooking, toast the BRGR potato buns on the grill for about 1-2 minutes until golden.
- 5
Assemble the Burger
Spread rosemary aioli on the bottom bun, add the grilled chicken with melted cheddar, top with lettuce, green chile, and diced tomato, then cap with the top bun.
- 6
Serve
Serve immediately and enjoy your Black Bird burger!