Jul 17 2026
Restaurants›Brewtus Brickhouse›The Brickrib Recipe

The Brickrib Recipe

Inspired by Brewtus Brickhouse
Time1h
Serves2

Two Boneless pork ribs topped with crispy fried onions and your choice of BBQ sauce. Your choice fries or tots.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pork Ribs

    Preheat your oven to 375°F (190°C). Season the boneless pork ribs with olive oil, salt, black pepper, and garlic powder on both sides.

  2. 2

    Cook the Ribs

    Place the seasoned pork ribs in a baking dish and cover with aluminum foil. Bake in the preheated oven for 25-30 minutes or until cooked through.

  3. 3

    Add BBQ Sauce

    Remove the foil and brush the BBQ sauce generously over the ribs. Return to the oven, uncovered, and bake for an additional 10 minutes.

  4. 4

    Prepare the Fries or Tots

    While the ribs are baking, prepare your fries or tater tots according to package instructions. Bake, fry, or air-fry until crispy.

  5. 5

    Serve

    Once the ribs are done, remove them from the oven, top with crispy fried onions, and serve alongside your choice of fries or tater tots.

More from Brewtus Brickhouse