Locally Famous Steak Bites Recipe

Time35m

Serves2

8 Ounces of choice steak, perfectly seasoned with sautéed onions & mushrooms, along with our own Brewtus sauce over a bed of rice pilaf.

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Ingredients

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1
Prepare the Rice Pilaf
In a medium saucepan, combine the rice and water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and fluffy. Remove from heat and let sit covered for 5 minutes.
2
Cook the Steak Bites
While the rice is cooking, cut the steak into bite-sized pieces. Season with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the steak bites and cook for about 3-4 minutes, until browned on all sides. Remove from the skillet and set aside.
3
Sauté Onions and Mushrooms
In the same skillet, add sliced onion and mushrooms. Sauté for about 5-7 minutes, or until the onions are translucent and the mushrooms are browned.
4
Combine Everything
Return the steak bites to the skillet, add the Brewtus sauce, and mix well. Cook for another 2-3 minutes, allowing the flavors to meld.
5
Serve
Fluff the rice with a fork and serve the steak bites and sautéed vegetables over a bed of rice pilaf.