Brickhouse Birdie Wrap Recipe
Your choice of Grilled or Crispy Chicken, Shredded cheese, diced tomato, applewood-smoked bacon, crisp lettuce, diced red onion, tossed with your favorite wing sauce all wrapped in a warm tortilla shell.
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Ingredients
Cook the chicken as desired (grilled or crispy). If using crispy chicken, ensure it's cooked until golden and crispy. Dice the cooked chicken into bite-sized pieces.
- 2
Mix the Filling
In a mixing bowl, combine the diced chicken, shredded cheese, diced tomato, crumbled bacon, crisp lettuce, diced red onion, and your choice of wing sauce. Mix gently until all ingredients are well coated.
- 3
Assemble the Wrap
Lay the tortilla shell flat on a clean surface. Spoon the filling mixture onto the center of the tortilla, leaving some space around the edges. Fold in the sides and roll the tortilla tightly from the bottom up to enclose the filling.
- 4
Serve
Cut the wrap in half diagonally and serve with additional wing sauce on the side, if desired.
