Jul 17 2026
RestaurantsBrewtus BrickhouseBrewtus Chopped Salad Recipe

Brewtus Chopped Salad Recipe

Inspired by Brewtus Brickhouse
Time20m
Serves4

Iceberg lettuce, heirloom tomatoes, diced red onion, black olives, bleu cheese crumbles, chopped applewood-smoked bacon, & candied walnuts.

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Ingredients

    Wash the iceberg lettuce and chop it into bite-sized pieces. Dice the heirloom tomatoes and set aside. Finely dice the red onion, and slice the black olives.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the applewood-smoked bacon until crispy. Remove from the skillet, drain on paper towels, and chop into small pieces.

  3. 3

    Combine the Ingredients

    In a large mixing bowl, combine the chopped iceberg lettuce, diced heirloom tomatoes, diced red onion, black olives, bleu cheese crumbles, and the chopped bacon.

  4. 4

    Add Candied Walnuts

    Gently fold in the candied walnuts to the salad mixture.

  5. 5

    Serve

    Toss the salad gently to combine all ingredients evenly. Serve immediately as a fresh and crunchy side dish.

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