The Meat Master Recipe
House red sauce and shredded mozz loaded with thick cut pepperoni, sausage, bacon, & ham
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Ingredients
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Sauce
Toppings
Method
Sauce Preparation
Add Tomatoes and Spices
Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Bring to a simmer.
Simmer Sauce
Reduce heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
Pizza Assembly
Preheat Oven
Preheat your oven to 475°F (245°C).
Prepare Dough
On a floured surface, roll out the pizza dough to your preferred thickness and shape.
Spread Sauce
Spread a generous amount of the prepared sauce over the rolled-out dough, leaving a small border around the edges.
Add Toppings
Layer the thick cut pepperoni, crumbled Italian sausage, crumbled bacon, and diced ham evenly over the sauce.
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the toppings.
Bake Pizza
Place the pizza on a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Cool and Serve
Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!