Restaurants›Brio Italian Grille›Bloody Maria Recipe

Bloody Maria Recipe

Inspired by Brio Italian Grille
Time15m
Serves1

Casamigos Reposado Tequila, Bloody Mary mix, spiced rim, with a kick of hot sauce for a bold twist on the classic

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Drink Ingredients

Spiced Rim Ingredients

Garnish Ingredients

Method

Preparing the Spiced Rim

1

Mix the Spiced Rim Ingredients

In a small dish, combine the coarse sea salt, ground black pepper, smoked paprika, and celery salt. Mix well to ensure an even distribution of spices.

2

Rim the Glass

Moisten the rim of a tall glass with a lime wedge. Dip the rim into the spiced mixture, turning the glass to coat it evenly. Set aside.

Mixing the Drink

3

Combine Ingredients

In a cocktail shaker, add 2 oz of Casamigos Reposado Tequila, 4 oz of Bloody Mary mix, and 1 tsp of hot sauce. Adjust the hot sauce to taste for spiciness.

4

Shake the Mixture

Fill the shaker with ice and shake vigorously for about 10-15 seconds to combine the ingredients and chill the mixture.

5

Pour into Glass

Strain the mixture into the prepared glass over fresh ice.

Garnishing the Drink

6

Add Garnishes

Garnish the drink with a lime wedge, a celery stick, and a pickled green bean for added flavor and visual appeal.