Root Beer Float Recipe
Wellington's malt root beer, 2 scoops of vanilla ice cream, finished w/ whipped cream & a cherry
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Ingredients
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Root Beer Float Ingredients
Method
Preparation Instructions
Prepare the Glass
Select a tall glass or a float glass and ensure it is clean and dry.
Add Vanilla Ice Cream
Using an ice cream scoop, place 2 generous scoops of vanilla ice cream into the glass.
Pour the Root Beer
Slowly pour 12 oz of malt root beer over the ice cream. Pour gently to avoid excessive fizzing and overflowing.
Top with Whipped Cream
Add a dollop of whipped cream on top of the root beer float, adjusting the amount to your preference.
Garnish with Cherry
Place a maraschino cherry on top of the whipped cream for the finishing touch.
Serve Immediately
Serve your root beer float immediately with a straw and a long spoon for enjoying the ice cream.