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Ingredients
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Fries
Topping
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat to about 350°F (175°C). Use a thermometer to ensure the correct temperature.
- 4
Dry the Potatoes
After soaking, drain the potato strips and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
Finishing Touches
- 7
Add Truffle Oil
In a large mixing bowl, toss the hot fries with the truffle oil to coat them evenly.
- 8
Add Parmesan and Parsley
Sprinkle the grated Parmesan cheese and chopped fresh parsley over the fries, and toss again to combine.
- 9
Serve
Transfer the truffle fries to a serving platter and serve immediately while hot.