Kale Salad Recipe
Tossed with lemon vinaigrette, walnuts, and strawberries
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Ingredients
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Salad Base
Toppings
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Kale
Wash the kale thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Prepare the Strawberries
Rinse the strawberries under cold water. Remove the stems and slice them into halves or quarters based on their size.
Vinaigrette Preparation
- 3
Mix the Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper until well combined.
Assembly
- 4
Combine the Ingredients
In a large salad bowl, combine the prepared kale, sliced strawberries, and walnuts. Drizzle the lemon vinaigrette over the salad.
- 5
Toss the Salad
Gently toss the salad to ensure all ingredients are well coated with the vinaigrette.