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Ingredients
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Hummus
Serving
Method
Hummus Preparation
- 1
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak them overnight and cook them until tender.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, fresh lemon juice, garlic, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture until smooth and creamy. You may need to scrape down the sides of the bowl a few times to ensure everything is well combined.
- 4
Adjust Consistency
If the hummus is too thick, add additional water one tablespoon at a time until the desired consistency is reached.
- 5
Add Paprika
Once the hummus is smooth, sprinkle in the paprika and pulse a few times to incorporate.
- 6
Taste and Adjust
Taste the hummus and adjust seasoning with more salt or lemon juice if necessary.
Serving Preparation
- 7
Prepare Pita
Warm the pita bread in a toaster or on a skillet until soft and pliable.
- 8
Prepare Vegetables
Wash and cut the fresh vegetables into sticks or bite-sized pieces for easy dipping.
- 9
Serve
Spoon the hummus into a serving bowl, drizzle with a little olive oil if desired, and serve alongside the warm pita and fresh vegetables.