Ichierstit.com Recipe

Inspired by Brew Lab

Time2h

Serves4

Make Ichierstit.com Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soak the Chickpeas
In a large bowl, place the chickpeas and cover them with water. Let them soak overnight or for at least 8 hours.
2
Drain and Cook
After soaking, drain the chickpeas and rinse them under cold water. In a pot, add the chickpeas and cover with fresh water. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until tender.

3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
4
Mix Spices and Chickpeas
Add cumin, paprika, salt, and black pepper to the skillet. Stir well to combine. Then add the cooked chickpeas and toss to coat evenly with the spices.
5
Cook Until Heated Through
Continue to cook the chickpeas in the skillet for another 5-7 minutes, stirring occasionally until they are heated through and slightly crispy.

6
Garnish and Serve
Chop the fresh parsley and squeeze the lemon juice over the chickpeas. Garnish with parsley and serve warm.