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Ingredients
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Fish
Cabbage Slaw
Lime Crema
Tacos
Method
Fish Preparation
- 1
Marinate the Fish
In a bowl, combine olive oil, lime juice, garlic powder, chili powder, salt, and black pepper. Add the fish fillets to the bowl and coat them well. Let them marinate for at least 15-20 minutes.
- 2
Grill the Fish
Preheat a grill or grill pan over medium-high heat. Remove the fish from the marinade and grill for about 4-5 minutes on each side, or until cooked through and flaky. Remove from the grill and set aside.
Cabbage Slaw Preparation
- 3
Mix the Slaw
In a large bowl, combine shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss everything together until well mixed. Set aside to let the flavors meld.
Lime Crema Preparation
- 4
Prepare the Lime Crema
In a small bowl, combine sour cream, lime juice, garlic powder, and salt. Mix well until smooth and creamy. Adjust salt to taste.
Assembly
- 5
- 6
Serve
Serve the fish tacos immediately with extra lime wedges on the side.