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Ingredients
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Vegetables
Sauce
Method
Preparation
- 1
Prepare Brussels Sprouts
Preheat your oven to 425°F (220°C). Rinse and trim the Brussels sprouts, cutting them in half lengthwise.
- 2
Season the Sprouts
In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
Cooking
- 3
Roast the Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, stirring halfway through for even cooking.
- 4
Add Sweet Chili Sauce
Once the Brussels sprouts are done roasting, remove them from the oven and transfer them to a large bowl. Drizzle the sweet chili sauce over them and toss gently to coat the sprouts evenly.
- 5
Serve
Serve the crispy Brussels sprouts warm as a side dish or appetizer. Enjoy!