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Ingredients
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Coffee Ingredients
Optional Flavorings
Method
Brewing the Cold Brew
- 1
Combine Ingredients
In a large jar or pitcher, combine 1 cup of coarse ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher and let the mixture steep at room temperature or in the refrigerator for 12 to 24 hours. The longer you steep, the stronger the flavor will be.
- 3
Strain
After steeping, place a fine mesh strainer or coffee filter over another jar or pitcher. Slowly pour the coffee mixture through the strainer to separate the grounds from the liquid.