Chips And Salsa Recipe
Crispy tortilla chips served with fresh salsa.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into quarters to form triangle shapes.
- 2
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Make sure not to overcrowd the skillet.
- 4
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt to taste.
Salsa
- 5
- 6
Mix the Salsa
In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
- 7
Add Lime and Salt
Pour in the lime juice and add salt. Mix everything together until well combined.
- 8
Let it Rest
Allow the salsa to sit for at least 15 minutes to let the flavors meld.