Chicken Wings Recipe
Crispy wings tossed in your choice of sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Sauce Options
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, onion powder, and vegetable oil. Toss the wings until they are evenly coated.
- 3
Arrange on Baking Sheet
Place a wire rack on a baking sheet and arrange the wings in a single layer on top of the rack. This allows hot air to circulate around the wings for even cooking.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
- 5
Prepare the Sauce
While the wings are baking, prepare your choice of sauce by warming it in a small saucepan over low heat until heated through.
- 6
Toss in Sauce
Once the wings are done, remove them from the oven and place them in a large bowl. Pour your desired sauce over the wings and toss until they are well coated.
Serving
- 7
Serve the Wings
Serve the wings hot with your choice of dipping sauces and celery sticks on the side.