Brussels Sprouts Recipe
Crispy Brussels sprouts tossed with balsamic glaze.
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Ingredients
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Vegetables
Condiments
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is ready for roasting.
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half from top to bottom.
Cooking
- 3
Toss with Oil and Seasoning
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until all the sprouts are well-coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 5
Add Balsamic Glaze
Once the Brussels sprouts are roasted, remove them from the oven and drizzle with balsamic glaze. Toss gently to coat the sprouts evenly.
- 6
Serve
Transfer the crispy Brussels sprouts to a serving dish and serve warm.