Brewlab Burger Recipe

Inspired by Brew Lab

Time30m

Serves2

Juicy beef patty with lettuce, tomato, and special sauce.

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Ingredients

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1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
2
Form the Patties
Divide the mixture into two equal portions and shape each into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

3
Preheat the Grill or Skillet
Preheat your grill or a skillet over medium-high heat for about 5 minutes.
4
Cook the Patties
Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on one side until browned and slightly charred. Flip and cook for another 3-4 minutes for medium doneness, or until your desired level of doneness is reached.

5
Prepare the Tomato
While the patties are cooking, slice the tomato into medium-thick slices.
6
Assemble the Burger
Once the patties are cooked, place each patty on the bottom half of a burger bun. Top each with a lettuce leaf, a slice of tomato, and a generous amount of special sauce. Place the top half of the bun on the burger.