Brew Lab Burger Recipe

Inspired by Brew Lab

Time30m

Serves2

100% Angus beef, lettuce, tomato, onion, and pickle.

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Ingredients

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1
Form the Patties
In a large bowl, combine the 100% Angus beef, salt, and black pepper. Mix gently with your hands to combine. Divide the mixture into two equal portions and form each portion into a patty, about 1/2 inch thick.
2
Preheat Grill/Pan
Preheat your grill or skillet over medium-high heat. If using a skillet, you may want to add a bit of oil to prevent sticking.
3
Cook the Patties
Once the grill or skillet is hot, place the patties on it. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes, or until the internal temperature reaches 160°F for medium doneness.

4
Prepare the Vegetables
While the patties are cooking, wash and dry the lettuce. Slice the tomato and onion into thin rounds.

5
Assemble the Burger
Once the patties are cooked, remove them from the grill and let them rest for a minute. Take a burger bun, place a lettuce leaf on the bottom, followed by the cooked patty, tomato slices, onion rings, and pickles. Top with the other half of the bun.
6
Serve
Serve immediately while hot, with your choice of sides.