TRINIDAD SOUR recipe served in a glass, by Pekin the Chef
Jul 17 2026
RestaurantsBrewery BhavanaTrinidad Sour Recipe

Trinidad Sour Recipe

Inspired by Brewery Bhavana
Time10m
Serves1

angostura bitters, whistlepig 6yo rye, orgeat, lemon

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Glass

    Chill a coupe or cocktail glass by filling it with ice water. Set aside while you prepare the cocktail.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Angostura bitters, WhistlePig 6 Year Old Rye, orgeat syrup, and fresh lemon juice.

  3. 3

    Shake

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain

    Empty the ice water from the chilled glass and strain the cocktail into the glass.

  5. 5

    Garnish (optional)

    You may garnish with a lemon twist or a few dashes of Angostura bitters on top for presentation.

More from Brewery Bhavana